English
Synopsis THE TURKISH COOKBOOK
Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i
EAN
9780714878157
Editorial
Year of edition
2019
pages
512
Idiom
English
Collection
FOOD-COOK
High
300
Width
200
49,95 €
-5%
47,45 €
49.95 €
- 5 % dto
47.45 €