https://devlaravel.imosver.com/en/libros/fotografia-gastronomica-creativa-del-foodie-a-la-estrella-michelin-CIM0021155CIM0021155Fotografía gastronómica creativa. Del Foodie a la estrella Michelin30.35El bombardeo de fotografías de alimentos es constante y está en permanente ebullición y cambio. La imagen gastronómica tiene muchos fines y objetivos, pero si hay algo esencial es aprender a diferencihttps://static.arnoia.com/imagenes_small/9788441/978844154789.jpgLibrosLibros/FOTOGRAFIAEn stockANAYA MULTIMEDIA000https://static.arnoia.com/imagenes_small/9788441/978844154789.jpgCIM0080240CIM0016030001037908731.9551.62024/05/309788441547896Gil, PabloLibrosaño_2024idioma_SpanishCformato_Tapa blanda o Bolsilloautor_Gil, Pablosaga_PHOTOCLUB
Artículo
Fotografía gastronómica c
Gil Pablo
ANAYA MULTIMEDIA
FOTOGRAFIA
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Synopsis Fotografía gastronómica creativa. Del Foodie a la estrella Michelin
El bombardeo de fotografías de alimentos es constante y está en permanente ebullición y cambio. La imagen gastronómica tiene muchos fines y objetivos, pero si hay algo esencial es aprender a diferenciarnos de los demás. En este mundo global, marcado por una competencia exponencial, hemos de darle siempre una vuelta más a las ideas, no conformarnos con lo que hacen otros, sino crear algo diferente. Para ello, es muy sano mirar fuera de las redes sociales masivas habituales. Sumérgete en este libro y te lo cuento absolutamente todo sobre esta hermosa profesión.Esta obra recorre, de lado a lado, los tipos de fotografía gastronómica más destacados del mercado, algunos tan sencillos que podrás ejecutarlos con un simple teléfono móvil. En sus páginas se revelan muchas de las técnicas, estilos, consejos y prácticas para abordar todo tipo de sesiones, grandes y pequeñas. Pero lo más importante, se demuestra la importancia de la creatividad y del arte como un valor, más allá de algunas tendencias efímeras actuales.